CASE 2 - LESSON LEARNED

LESSONS LEARNED

• Before the restaurant do a closing, the workers should check properly all of their equipment's and electrical appliances. They have to make sure if the equipment's and appliances are turned off completely especially in the kitchen area. This is because the kitchen area has a high tendency for fire to happen.

• The restaurant should consider on installing fire extinguisher appliances especially fire sprinkler. Fire sprinkler should be installed in the kitchen area to slower down the spreading of fire. By having fire sprinkler, the fire may not be spread to the other area of the restaurant.

fire extinguisher

water sprinkler